In Gerakari Amariou, raki has always held its own place.
It is distilled in a traditional raki still, through single distillation.

No aromatic additives are used, allowing the natural aroma of the fruit to remain pure.
The process relies on experience and on the right moment, not on intervention.

For a long time, raki accompanied village life.
It was present at the end of the working day, in welcoming a guest, and in the quiet understanding of shared company.

Today, the same process continues.
Not because the world has not changed,
but because this way of making still has a reason to exist.